Candlenut

So before Malcolm Lee became all Michelin fame famous, I had the opportunity to visit his restaurant when he first opened at Cantonment Road. Good wholesome Peranakan food was what he was known for. I remember having good impressions of his cooking, very tasty, wholesome, “home cooked” food.

Now that his cooking has been recognized by the Michelin inspectors, it’s no surprise that he has since packed up and moved to more lavish digs at Dempsey and his prices have certainly increased as well. However, I trusted that the quality of the cooking would still remain and when J suggested visiting, I was all for it.  Continue reading

Hong Xing handmade Fishball / Meatball noodle

Recently, I’ve been visiting Hong Lim Food Centre a lot. I think that it is quite the treasure trove for good food in Singapore. Maxwell? Hmmm…. I’m really not sure about that one.

In any case, B works really nearby and told me about this fishball noodle shop which was really good. The next time I went down, I told M that I wanted to eat at that stall.  Continue reading

Famous Sungei Road Trishaw Laksa

“Laksa without laksa leaves is just curry noodles”

I laughed when M made this remark to me. Then, the more I thought about it… was there a possibility that there might be some truth to this statement?

A generic statement to describe laksa is “coconut based curry soup”. Yes, there are variations, depending on the ingredients and the ratio of coconut milk used. However, if there was a unique ingredient that was used, yes, laksa leaves would be it. Continue reading

Tuck Kee (Ipoh) Sar Hor Fun

I guess you know that you’ve been frequenting a hawker centre too often when the drink stall owner starts recognising you and questions why he has not seen you in a while. O_O

In truth, it’s probably a valid statement to make. Due to the proximity of Hong Lim Food Centre from my classes and my recent discovery of the food gem that Hong Lim Food Centre is, I’ve been frequenting the place quite a bit.  Continue reading