Bangkok: Gaggan

So when I told J that I was going to Bangkok, she told that I had to eat at Gaggan and my first reaction was, “Indian food? But I’m going to Thailand!” Nevertheless, she was convinced that I should try and get a reservation and if successful, I would not regret the experience. I was skeptical, and even more so since I already had a reservation at Le Du. So when I actually managed to get a late 9pm reservation at Gaggan, my immediate thought was “crap, how am I going to eat 25 courses at 9pm at night?”. J was nonplussed and just told me to “go for it.”  Continue reading

Taipei: Mume

There are Michelin star restaurants and then there is the Asia 50 Best Restaurant List. Some restaurants make it to both, if there is a Michelin guide for their country, but in others where Michelin has yet to officially issue a guidebook, the Asia 50 Best Restaurant List is another alternative when looking for fine dining options in a particular country. Continue reading

London: Dinner by Heston Blumenthal

This is the sixth post in the overseas trip series to Iceland and London

If there was one restaurant that I really wanted to dine at in London, this was it. And since I was celebrating my birthday in London this year, this seemed like the perfect location to celebrate and have a nice meal at.

As luck would have it, L was able to join me for this foodie meal. We had very different lunch courses, so I’ll start with what she had, which was the set lunch offered by the restaurant (£40)

Starter: Hay Smoked Salmon (c.1730) with smoked beetroot, pickled lemon salad, parsley & sorrel

Main: Roast Quail (c.1590) – with butternut confit, pumpkin puree & chard

Dessert: Spiced Christmas Custard Tart (c.1730)

The set lunch is certainly value for money and we thought that all 3 courses were well executed and very delicious. We liked how the set menu still followed the theme of drawing inspiration from traditional English cuisine by noting the year of origin of the dishes.

I ordered my lunch courses from the main menu instead and this is what I got:

Starter: Plum meat fruit (c.1500) – chicken liver parfait wrapped with a red wine jelly and grilled bread (£18.50)

I told L from the get go that this was the one dish I really wanted to try. Usually, the liver parfait appears like a mandarin, but due to it being the Christmas season, it was served as a plum instead. Either way, it was still exciting to cut into the “plum”, revealing the chicken liver parfait. The liver parfait was creamy and it was hard not to finish the entire “plum”. I guess the restaurant actually anticipates that one piece of grilled bread is not enough because halfway through, another slice was quietly placed before me. Perfect!

Main: Powdered duck breast (c.1850) with braised and grilled red cabbage, duck heart, and pickled cherries (£38.00). Duck was cooked perfectly, loved the addition of the duck heart and the red cabbage

Dessert: Gingerbread ice cream (c.1600) with salted caramel, mulled wine poached pear, smoked walnut mousse and pickled pear (£13.50). Perhaps it’s the part me which loves pickled stuff, but I liked the contrast of the pickled pear very much. Wish I had more of those!

We were both pretty full after the courses, but the server actually informed us of the liquid nitrogen ice cream machine and we were both intrigued enough to try it out. It’s quite a fun experience with the ice cream being made in front of you. You even get to choose your topping. They had the usual chocolate / nuts, but a unique topping was the fennel seeds which provided a nice crunch and interesting aftertaste to the ice cream.

At the end, it was a bit of a messy experience since the ice cream melted pretty quickly but still a pretty fun experience regardless!


In all, it was a great birthday lunch at Dinner by Heston. The restaurant took care of us very well, and I was so happy that L was able to celebrate it with me as well. We ended the day by walking over to Winter Wonderland at Hyde Park where I sat on a mini rollercoaster laughing and screaming at the same time.

Add: Mandarin Oriental Hyde Park, 66 Knightsbridge, London

London: Bubbledogs

This is the fifth post in the overseas trip series to Iceland and London.

Of all the restaurant names I’ve seen in London, Bubbledogs is probably one of the cutest. It’s a play on the two main items that the restaurant is known for serving – hot dogs and champagne.

It’s a catchy name and the combination of having hot dogs with champagne is definitely a novel idea. After having read about it, I was really keen to try this place and it turned out to be located really near L’s apartment, which was perfect. Continue reading

London: Smack Lobster Roll

This is the first post in the overseas trip series to Iceland and London.

So I’ve just come back from a 3 week trip to Iceland and London. In a way, it was meant to be a celebration trip of sorts – end of Part B exams and heading back to the working world proper in the new year. More so, a group of us were eager to chase the Northern lights in Iceland and I was also eager to catch up with a friend who had recently moved to London.

And so, when the trip planning first start taking shape a few month ago, one of the first few things on my mind was where to eat in both countries. Indeed, quite a bit of research went into where and what to eat in these two countries.  Continue reading

Macau: Chan Kuong Kei Roast Duck

For round two of our Macau night out, Y insisted that we head all the way over the bridge to touristy Macau for roast duck and wontons. As usual, Y was leading us via memory and we actually made a few detours before we finally found the restaurant that he was referring to. Also, it was almost midnight when we arrived and we had some concerns as to whether the restaurant was still open. To our utmost surprise, it still was and we were quickly seated once in. Continue reading

Macau: A Petisqueira Portuguese Restaurant

My firm organized its retreat in Macau recently and even though I’m not officially part of the firm yet, we were “invited” (i.e. told to go). Honestly, I was not too pleased about it, because it meant having losing work time, and as it turned out, I missed a good portion of the retreat because I had to go back to my hotel room and work (as instructed by my work senior). So really, what was the whole point again? Continue reading