I used to avoid eating at Grub because the waiting time was often horrendously long and its location was such that there were no nearby alternatives. If you went to Grub, you had to eat at Grub because it was like the only place in the middle of Bishan Park. Continue reading
When E suggested going to 4 Fingers for lunch, everyone’s faces lit up while mine remained blank.
“Korean fried chicken” was the explanation.
Ah! Now the excitement made sense. You could never go wrong with fried chicken. Continue reading