Pietro Ristorante Italiano

To celebrate the younger brother’s birthday, G suggested that we head to an Italian restaurant in the heartlands for dinner.

The restaurant has a nice rustic setting, creating a homely vibe with it. Servers are really friendly as well. Gosh, they even alerted us when the “ma-cik” was seen in the parking lot (not that we had to worry about them).  Continue reading

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Pizzeria Mozza

We happened to make Pizzeria Mozza our lunch stop last Sunday after spending quite a bit of time at the ongoing travel revolution fair at the MBS Exhibition Hall.

It’s all about the Pizzzas here. Honestly, if you’re looking for other Italian fare such as pasta, then one should head to its sister restaurant, Osteria Mozza instead.

Thankfully, despite it being a Sunday, we were able to get a table immediately. Yoo Hoo! Service was a bit slow at first as it was quite difficult to flag down a wait staff. However, once they took our order, service was pretty good from there.  Continue reading

Terra by Seita

I was a little confused when I first arrived at Terra. Lights were on, but there was a huge “sorry we are closed” up front. Upon confirmation that the restaurant was indeed open, I thought that it would be good to inform the restaurant about that faux pas. However, the responses I received were pretty weird and that put me off a little. The manager explained that they were still in soft launch mode and were only accepting customers who had made a booking and no walk ins… BUT STILL! Continue reading

Alfresco Gusto

It’s safe to say that Italian cuisine is one of the more well known European cuisines in Singapore. Most Singaporeans are not adverse to pasta and pizza and they probably are more used to it than say…. Spanish paella and tapas. As a result, there are many many Italian establishments in Singapore and the struggle for each restaurant is to stand out among their many competitors.  Continue reading

Carbonara with capsicum, salami and mushrooms

This will be last of my cooking adventures for a while. I think the most fun was actually the cooking itself even though I often ended up eating the same dish two days in a row. The trials of cooking for a single person! Work is piling up and once again, the convenience of eating out is pulling me back out of the house. The good news though is that I’ll be going on a short holiday soon, so I’m quite excited to document my eating adventures then. Continue reading