This is the ninth post of my eating adventures to Tokyo. All other posts can be found here
I confess that before going to Tokyo, I had no idea that Bills existed. Neither was I aware that it had been billed as the “best breakfast in the world” nor was I aware that it was somewhat of a phenomenon in Tokyo that people would literally queue up for hours just to have a taste of their pancakes and/or scrambled eggs. Continue reading
The Cathay is one of the few shopping centers that is located near my university. It has a small selection of eating places, but I like it because it tends to be quieter than other shopping centers and hence, I’m more likely to find a seat if I need to chill for a few hours. Continue reading
Salt, the iconic restaurant perched on top of ION shopping centre in Orchard, is well known for its steaks and fine dining ambiance. However, it also offers afternoon tea sets which seems to be quite the range in Singapore recently. It makes sense. After all, the distance between lunch and dinner can sometimes be too long. Continue reading
The girls and I were at Goodman Arts Centre for a pottery session where we learned basic throwing – which is basically how to transform a lump of clay into a recognizable shape using the potter’s wheel. What started as a pretty intimidating session, for me at least, turned out to be really fun. Continue reading
The night before our final, my classmate, E posted this on his page:
“If drinking milk makes you stronger, then eating the animal which makes milk will make you infinitely stronger”.
I commented back:
“Steak after finals tomorrow?”
To which a resounding yup was given. Continue reading
