This is the eighth post on my recent food eating adventures to Japan. All other posts can be found here
After having okonomiyaki in Osaka, I was really keen to try Hiroshima’s version which is more of a layered version of crepe, cabbage, beansprouts, pork, noodles, egg, sauce and green onions. Near the train station, there is a building with rows and rows of okonomiyaki shops. However, E’s family recommended us to try Rei-chan and with a recommendation from the locals, why not? Continue reading