Clinton Street Baking Co. & Restaurant

So in my utterly mundane life of eat, sleep, work, repeat, I’ve come to realise that I do appreciate a nice chillax breakfast outing. Polished wooden tables, bright natural sunlight streaming through the windows, this is exactly what Clinton Street Baking Co. & Restaurant is.  Continue reading

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The Fabulous Baker Boy

Months ago, I had briefly mentioned about my failed attempt to visit the Fabulous Baker Boy. Didn’t leave me with good first impressions, but not that bad that I struck it off my “to visit” list altogether. It took a while, but finally the opportunity came for me to visit the cafe for a meal. This time, I took care to make a booking.

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O’ma spoon

When I was younger, our favourite shaved ice dessert was ice kachang. Then when I was a teen, the Taiwanese snow flake dessert was the rage. Today, it is the Korean bingsu (Korean ice dessert) that is all the rage in Singapore. In the past year, numerous bingsu places have sprung up all over Singapore, all almost selling the same or similar flavours. One outlet that gets quite a lot of recommendation is O’ma spoon. Their outlets are located rather centrally, which makes for easy access.  Continue reading

Dulcet & Studio

Coming here wasn’t my original intention. We had intended to go to Cake Spade (which ended up being closed, then for our second choice, we went to the Fabulous Baker Boy at Clarke Quay, but when we got there at around 2pm, we were told by the service staff that they were not accepting any more new customers – too full – and by the time any table would be free, the kitchen would be closed by then. G was quite incredulous when she heard when we got turned away – that seriously rarely happens. That’s how we ended up at Dulcet & Studio. Luckily, the third time’s a charm and we managed to snag a table and some delicious cakes for our mother-daughter(s) catch up.  Continue reading