I’ve always liked soba. Between soba and udon, I’ve always favoured soba noodles more. As such, when I discovered WHEAT, I was quite ecstatic. Typically, soba is served as a dish on its own. Restaurants try to pair soba with other Japanese side dishes such as tempura but sometimes the pairing seems forced than complimentary.
In this case, WHEAT actually manages to come up with some nice pairings – soba with grilled salmon fish or soba paired with terriyaki chicken. I really like the way they season the soba as well, with just the slightest hint of wasabi.
Presentation is not always the best, but the flavours are definitely there. Further, WHEAT definitely has the “healthy” vibe going for it in its dishes, something to keep customers coming back in.
Add:12 Marina View, Asia Square Tower 2 Foodcourt.